Max Burnell
President / CEO
Thirty-five plus years successful experience in the fields of food marketing and sales as well as business development and management. Has a B.S. in Business degree from the University of Notre Dame and a Masters in Management from Xavier University.
max@kikofoods.com
 
 
Enrique (Kiko) Cerda, Jr.
Senior Vice President, Research & Development
Food technologist and chemist, twenty-five plus years experience in product development. Has a degree in Food Technology from the University of West Virginia.
ecerda@kikofoods.com
 

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