Enrique M. Cerda
Founder & President Emeritus
Master food technologist and chemist, forty-two years experience in the field of his education as well as International Trading. Has a degree in Food Technology from the University of Southern California.
 
 
Max Burnell
President / CEO
Thirty-five plus years successful experience in the fields of food marketing and sales as well as business development and management. Has a B.S. in Business degree from the University of Notre Dame and a Masters in Management from Xavier University.
max@kikofoods.com
 
 
Charles Beyer
Admin / COO
Fifteen plus years experience in the food industry, primarily dealing with contract purchasing.
cbeyer@kikofoods.com
 
 
Enrique (Kiko) Cerda, Jr.
Senior Vice President, Research & Development
Food technologist and chemist, twenty-five plus years experience in product development. Has a degree in Food Technology from the University of West Virginia.
ecerda@kikofoods.com
 
 
Joe Nobre
Vice President, Plant Operations
Nineteen plus years experience in the field of Tetra Pak Aseptic production. He is ranked as one of the top aseptic production managers in the United States.
jnobre@kikofoods.com
 

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