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Enrique M. Cerda Founder & President Emeritus Master food technologist and chemist, forty-two years experience in the field of his education as well as International Trading. Has a degree in Food Technology from the University of Southern California. |
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Max Burnell President / CEO Thirty-five plus years successful experience in the fields of food marketing and sales as well as business development and management. Has a B.S. in Business degree from the University of Notre Dame and a Masters in Management from Xavier University. max@kikofoods.com
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Charles Beyer Admin / COO Fifteen plus years experience in the food industry, primarily dealing with contract purchasing. cbeyer@kikofoods.com |
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Enrique (Kiko) Cerda, Jr. Senior Vice President, Research & Development Food technologist and chemist, twenty-five plus years experience in product development. Has a degree in Food Technology from the University of West Virginia. ecerda@kikofoods.com
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Joe Nobre Vice President, Plant Operations Nineteen plus years experience in the field of Tetra Pak Aseptic production. He is ranked as one of the top aseptic production managers in the United States. jnobre@kikofoods.com
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Copyright 1999 KIKO FOODS, INC.® All Rights Reserved. |
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